S'mores Indoors Recipe - Allrecipes.com
S'mores Indoors Recipe
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S'Mores Indoors
Favorite summer campfire dessert made at home. See more
  • READY IN ABOUT hrs

S'mores Indoors

Recipe by  

"S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well."

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Original recipe makes 12 servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    1 hr 20 mins

Directions

  1. Grease 12 muffin cups with cooking spray.
  2. Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
  3. Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
  4. Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
  5. Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
  6. Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.
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Reviews More Reviews

Most Helpful Positive Review
Jul 11, 2014

I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores recipe I've tried!

 
Most Helpful Critical Review
Jul 10, 2015

I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespoon! I cant have that if I want to maintain a healthy weight. I did use the idea of broiling the mallows in the oven. I put the whole graham crackers on tin foil, spread chocolate over the center, cut my mallows in half and placed them on either side of the break line, and broiled. This make a perfect treat! I kept an eye on them too so they wouldn't burn. It took about a minute on low broil until they were perfectly brown on the top and since they are halved, enough of them cooked. mmmm.

 

9 Ratings

Jul 28, 2015

To redwing634...if you want to keep your weight at a healthy weight, you shouldn't be eating things like this AT ALL. This type of recipe is for the special occasion or when you just want something sweet or decadent. Coconut oil is GOOD for you.....it's the chocolate that's going to get you!

 
Aug 25, 2014

*Nobody* doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate, and it was still plenty sweet for this dark chocolate connoisseur. I will add more coconut oil to the graham crackers next time, as they were a little crumbly. It took longer to set the chocolate/marshmallow than indicated- use common sense.

 
Jun 06, 2015

I absolutely LOVE this! I made a mini version of it but still followed recipe. Will definitely use this again!

 
Oct 07, 2014

Tops are burnt and all mushy at bottom

 
Jul 29, 2015

DEE-LISHUS!! Yes, the bottom was a bit crumbly, but still delicious. I will try with a bit more coconut oil next time, as I did not need as much with the chocolate. Our nanny (who is well aware of my culinary ineptitude) couldn't believe I had made something so yummy.

 
Jul 28, 2015

Coconut oil ruined the taste. I like the idea but not the new taste. I will try this again but I will use something other than coconut oil.

 

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Nutrition

  • Calories
  • 160 kcal
  • 8%
  • Carbohydrates
  • 20.1 g
  • 6%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 50 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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