Recipe by Anna Berman
"S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
graham cracker crumbs
coconut oil, melted, divided
I must give this recipe 5 stars for the use of coconut oil. It gives plain store bought graham crackers more depth. This was a fun recipe to make with my 8 year old daughter! Best indoor s'mores recipe I've tried!
I have tried this twice and it fell apart both times. I have a few complaints about the coconut oil. It completly changes up the flavor of the s'more and coconut oil is 120 calories per tablespoon! I cant have that if I want to maintain a healthy weight. I did use the idea of broiling the mallows in the oven. I put the whole graham crackers on tin foil, spread chocolate over the center, cut my mallows in half and placed them on either side of the break line, and broiled. This make a perfect treat! I kept an eye on them too so they wouldn't burn. It took about a minute on low broil until they were perfectly brown on the top and since they are halved, enough of them cooked. mmmm.
To redwing634...if you want to keep your weight at a healthy weight, you shouldn't be eating things like this AT ALL. This type of recipe is for the special occasion or when you just want something sweet or decadent. Coconut oil is GOOD for you.....it's the chocolate that's going to get you!
*Nobody* doesn't like s'mores! There's something about that roasted marshmallow flavor... I used 2/3 chocolate chips and 1/3 very high quality 88% chocolate, and it was still plenty sweet for this dark chocolate connoisseur. I will add more coconut oil to the graham crackers next time, as they were a little crumbly. It took longer to set the chocolate/marshmallow than indicated- use common sense.
I absolutely LOVE this! I made a mini version of it but still followed recipe. Will definitely use this again!
Tops are burnt and all mushy at bottom
DEE-LISHUS!! Yes, the bottom was a bit crumbly, but still delicious. I will try with a bit more coconut oil next time, as I did not need as much with the chocolate. Our nanny (who is well aware of my culinary ineptitude) couldn't believe I had made something so yummy.
Coconut oil ruined the taste. I like the idea but not the new taste. I will try this again but I will use something other than coconut oil.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 86
We have over 100 cucumber salads to help you keep your cool.
Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Favorite summer campfire dessert made at home.
A frosty blended drink that will remind you of campfire s'mores.
See how to make an impressive but simple chocolate and peanut butter candy.