I've been on a baking marathon all night for a bake sale today! Made these about 2 am...following recipe exactly as submitted. There was not enough graham crumbs left to cover the top completely, so the marshmallow and chocolate bubbled up to the top. Not really a big deal, but it made it difficult to press the top down firmly when removed from the oven, because it was so sticky. I lined my pan with parchment paper, so that I could just lift the paper out of the pan when cooled. Flipped it over and peeled the paper off, then cut into squares. Worked like a charm, but it did smoke a little while baking, so keep a window open..lol. We all tried a sample before packing and it wasn't a smash hit in my house. Hubby says too much chocolate compared to marshmallow, and kids say they are tooo gooey. I like them, but thought they could use a little less chocolate as well as a thicker crumb bottom. Might make again, but would definetly use more graham crumbs and a little less chocolate.
Was this review helpful?
1 user found this review helpful
I've been on a baking marathon all night for a bake sale today! Made these about 2...