I loved the idea of this, but not the outcome! I made half the recipe in a little square pan that I had lined with non-stick foil with enough extending that I could lift the bars right out, hoping to get nice clean cuts. After baking I sprayed a spatula with non-stick cooking spray and pressed the bars down firmly. I didn't have any mess as suggested by another reviewer, but that may have been because my crumb topping completely covered the top. I cooled the bars completely and then refrigerated. When they were thoroughly chilled, I lifted them from the pan and used a very sharp chef's knife to cut straight down through. Well, I didn't get the nice clean cuts I was hoping for. These are very crumbly. As for the taste, they are ok, not as good as I'd hoped and too rich for me.
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I loved the idea of this, but not the outcome! I made half the recipe in a little square pan...