S'mores Cookies Recipe - Allrecipes.com
S'mores Cookies Recipe
  • READY IN 25 mins

S'mores Cookies

Recipe by  

"Try these yummy S'mores Cookies that are a delicious treat anytime of the year. They're simple and fun to make with your kids."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    10 mins
  • COOK

    15 mins
  • READY IN

    25 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. Place cookie dough slices about 1 1/2 inch apart on prepared baking sheet.
  3. Bake in preheated oven until cookies are light gold, about 15 minutes. Remove from oven and cool on a rack.
  4. When the cookies are cool, spread tops with marshmallow creme. Sprinkle evenly with chocolate chips and graham cracker crumbs.
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Reviews More Reviews

Sep 09, 2007

Fun cookie! Easy to make, taste great. No campfire needed!

 
Apr 29, 2012

I made these as cookie bars (uploaded a photo) using pouch sugar cookie mix made according to directions, spreadable marshmallow creme, Nestle baking morsels, and crushed graham crackers. I spread the cookie mix in bottom of 9X13 baking dish and cooked in oven (dough should be cooled for a bit in fridge before spreading); spray spatula with non-stick spray for easier spreading. Once cooked sugar cookie base was cooled, I put mallow creme in microwave for about 15 seconds to soften for easier spreading, then sprinkled with chocolate morsels. I put the dish back in oven on WARM to just soften the morsels for spreading, then topped with graham cracker crumbs. Passed the taste test with my twin boys!

 

4 Ratings

Oct 04, 2011

great idea!!! for mine i combined the marshmellow fluff and graham crackers in the cookie dough then baked at 300 degrees for 18 minutes..turned out great....loved the idea thanks

 
Oct 06, 2014

it was amazing

 

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Nutrition

  • Calories
  • 226 kcal
  • 11%
  • Carbohydrates
  • 31.2 g
  • 10%
  • Cholesterol
  • 3 mg
  • 1%
  • Fat
  • 11.3 g
  • 17%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 129 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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