Apr 29, 2012
I made these as cookie bars (uploaded a photo) using pouch sugar cookie mix made according to directions, spreadable marshmallow creme, Nestle baking morsels, and crushed graham crackers. I spread the cookie mix in bottom of 9X13 baking dish and cooked in oven (dough should be cooled for a bit in fridge before spreading); spray spatula with non-stick spray for easier spreading. Once cooked sugar cookie base was cooled, I put mallow creme in microwave for about 15 seconds to soften for easier spreading, then sprinkled with chocolate morsels. I put the dish back in oven on WARM to just soften the morsels for spreading, then topped with graham cracker crumbs. Passed the taste test with my twin boys!
—twinsmom4
