S'Mores Bars Recipe - Allrecipes.com
S'Mores Bars Recipe

S'Mores Bars

Recipe by  

"All the flavors of beloved S'Mores in a cereal bar!"

+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 24 bars Change Servings
  • PREP

    35 mins
  • COOK

    8 mins

    1 hr 43 mins


  1. Combine crackers with cereal in a large mixing bowl; set aside.
  2. Cook corn syrup and sugar in a saucepan over medium heat 4 to 5 minutes, stirring occasionally, until mixture comes to a boil just around edges. Remove from heat; stir in butter, baking soda and vanilla. (OR in a 1-quart microwave-safe bowl, microwave on HIGH (100%) for about 2 minutes or until syrup boils.)
  3. Pour syrup over cereal mixture and stir to coat completely. Transfer to a greased 13 x 9-inch pan; press firmly to level. Place chocolate bars in a single layer over cereal mixture; sprinkle with marshmallows.
  4. Bake in a preheated 400 degrees F oven for 5 to 8 minutes, or until marshmallows are puffed and lightly browned. Remove from oven and top with mini chocolate chips.
  5. Refrigerate for 1 hour until firm; cut into squares. Store in tightly closed container for up to 2 days.
Kitchen-Friendly View

Reviews More Reviews

Most Helpful Positive Review
Sep 14, 2009

these were awesome i made them for sunday night football, the store was out of the choco bars, for a bar pan of 9x13 it took about two bags of cookie chips. I did half milk chocolate and the other half the reeses peanut butter and they turned out great i actually like the pb ones better. will make again

Most Helpful Critical Review
Oct 06, 2009

This recipe is a disaster!I followed the directions precisely---including putting it in a well greased pan---Now that it has cooled, it is *bonded* to the pan! Unbelievable! So now I have to make something else for the bake sale, and I am out a pan, because that stuff is never coming out! edited to add---I was able to salvage 12 squares out of this recipe and wash the pan with a huge amount of effort! They really stuck to the bottom! They were sweet but tasty. I wouldn't make they again though, way too much work to cut the bars!


21 Ratings

Sep 14, 2009

Oh my goodness these were a hit at a family bday party. The kids ran over to the pan after eating their meal and dove in. They all said they were so good. I will make these again. The only thing I had to do different is use Pure Vanilla extract. Don't know where to find the other extract. We live in rural Illinois not to many choices to shop. YUMMY even my brother loved them and he is very picky.

Mar 01, 2011

I don't understand the bad reviews. I followed the recipe exactly and it was fine. It got rave reviews when taken to a holiday treat table at work. Gave a pan to all of my family (7 siblings) for christmas with the pan. They love them, I've been told they are addicting and have been made numerous times by some of my siblings. Shrug. They loved it, the bars set up after being allowed to cool. I did not find the syrup to be an issue or the time it took to make it. Nothing stuck to the pan. I used non stick pans and sprayed liberally with PAM. Came out like the recipe states and looks like the photo shown. Thanks for sharing this recipe here!!!

Sep 20, 2010

These were out of this world! Just butter the pan good, they will come out. They are worth the struggle of a little sticking. YUM.

Oct 13, 2009

This recipe was very easy and came out perfect, I even surprised myself after reading a bad review I was a little hesitant!! But my son is a s'more lover so I thought I give it a shot, and they came out beautifully and looked EXACTLY as they do on their pictures, I will definitely make them again!

Oct 05, 2009

These taste like s'mores but you'd be better off just making s'mores. This recipe takes longer to prepare, costs more, is just as messy, and basically impossible to get out of the pan!

Dec 07, 2010

A very rich dessert. You definitely have to wait for it to cool before cutting or serving or it's a major disaster.


Rate This Recipe

Glad you liked it! Your friends will, too:


  • Calories
  • 185 kcal
  • 9%
  • Carbohydrates
  • 35.4 g
  • 11%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 11 g
  • 22%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
Subscribe Today!

In Season

Mealtime Money-Savers
Mealtime Money-Savers

Browse through over 500 recipes for delicious, budget-friendly meals.

Can What You Can't
Can What You Can't

The old saying goes, "Eat what you can, and can what you can't!" We have the know-how.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Peanut Butter Bars I

Time to get your nom-noms on! It’s peanut butter and chocolate in a bar.

(Gluten Free) Magic Cookie Bars

Watch how to make these sweet gluten-free dessert bars.

St. Patrick's Chocolate & Mint Cheesecake Bars

Green minty cheesecake brownies are festive for St. Patrick’s Day.

Recently Viewed Recipes

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States