READY IN 35 mins

S'mores Apples

Read Reviews (19)

"Caramel apples are studded with graham crackers and marshmallows and drizzled with chocolate for a treat you can't get enough of." — Allrecipes.com Staff

Directions

Insert wooden sticks 3/4 of the way into the stem end of each apple. Place apples on a cookie sheet covered with lightly greased aluminum foil.
Combine caramels and water in a saucepan over low heat. Cook, stirring often, until caramel melts and is smooth. Stir in the vanilla. Dip each apple into the caramel and gently run apples around insides of saucepan to scrape off some of the caramel. Scrape excess caramel from the apple bottoms using the side of the saucepan.
Combine the miniature marshmallows and graham crackers on a dinner plate. Roll the apples in the mixture to coat. Place on the aluminum foil and chill.
Put the chocolate chips in a microwave-safe bowl. Cook in the microwave for 30 second intervals, stirring between each, until melted and smooth. Drizzle over the apples and return them to the refrigerator until ready to serve.

Kitchen-Friendly View

PREP 25 mins
COOK 10 mins
READY IN 35 mins

Reviews More Reviews

Nov 03, 2008

This is the second time I've made these and everyone loves them! I make them for my kids school Halloween parties and I feel so proud when all of the other moms can't believe that I actually made them myself. I make them with smarties and oreo cookies as well as the s'mores and they look just like I bought them from The Rocky Mountain Chocolate Company. I read many of the other reviews and the tips really helped! Try and buy your apples without wax but if you can't just wash them well in warm water and make sure to dry them well. Also when picking your apples balance them in your hand to try and find the most level bottoms so that they sit nicely. I can't say that this is the only way but I chilled them in the fridge like other members advised and that worked well for me. You'll find that rolling them slowely after dipping them will help the caramel set before rolling in the toppings or placing the smarties on. I had a baking sheet with parchment paper in the freezer where I put my apples for 5 min to help set and then tranfered them to the fridge. I know time consuming but worth it for all of the compliments you'll receive!

—Terisha

See full review »

Nov 23, 2006

Made these for Halloween. Turned out great. I made a couple of changes however. I took the graham crackers and crushed them to a fine consistancy and rolled the caramel apples in that. Then I drizzled bakers chocolate and marshmallow cream over them. Looked fine and tasted great. A little messy, but will make again.

—KATHI_C

See full review »

28 Ratings

Nov 21, 2011

OMG! If you love S'mores and you love Caramel apples then you're in for one heck of a treat! Not only are they pretty to look at but absolutely delicious. I highly recommend putting the apples in boiling water for a few seconds to remove the wax then letting them chill before dipping them into the caramel. This way everything sticks a lot better. This was very easy to do and the results were nothing less than perfect! Nothin' but smiles over Halloween for this little recipe and a lot of request for it next year!

—Jillian

See full review »

Oct 13, 2009

Great! My first time trying a s'mores candy apple. I opted to dip the whole caramel apple in milk chocolate and then put the grahm crackers and marshmallows on. I prefer the more rich, milk chocolate taste because it is my favorite part of a s'more! I used a honey crisp apple. I would make them again and highly recommend them.

—House of Aqua

See full review »

Oct 07, 2007

Huge hit with my friends. Just don't burn the caramel...make sure to use room temperature apples and let the caramel cool a little on the apples before you roll them in the toppings. I put mine in the fridge too to chill them. Messy, but great!!

—LindsayT

See full review »

Nov 02, 2008

I made this for the Halloween party this year and everyone loved them. They thought they were beautiful too. I used a caramel wrap which when brought out of the oven, was not sticky enough to roll ingredients in, so I had to strategically place every marshmallow and cracker. It took forever! I also did not drizzle on the chocolate. I placed each chip on the apple. I also added a worm I made with some candy, I placed in a hole I poked in the apple, for a spooky-gross effect.

—hummingbird

See full review »

Sep 25, 2008

These were soo yummy. They were quite messy and hard to eat though. I cut the apples into wedges just before serving so that they were easier to eat. Well worth the trouble.

—Jordan

See full review »

Oct 11, 2006

This is sooo my kind of caramel apple. If I'm going to go to all the trouble, I want it to be decadent. A real holiday treat!

—Mumsy'sCouchPotato

See full review »

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Sweet and Salty Caramel Apples

Rocky Road Caramel Apples

Plain Caramel Apples

Seattle Caramel Apples

Peanut Butter Crunch Apples

Bourbon Candy Apples

Gourmet Caramel Apples

Chocolate Dipped Apples

Inside-Out Caramel Apples

Honey Baked Apples

Nutrition

Calories
579 kcal
29%

Carbohydrates
111.5 g
36%

Cholesterol
5 mg
2%

Fat
15.8 g
24%

Fiber
4.9 g
19%

Protein
6 g
12%

Sodium
307 mg
12%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

S'mores Apples

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 579
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 6.9g 35 %
Cholesterol 5mg 2 %
Sodium 307mg 12 %
** Potassium 423mg 12 %
Total Carbohydrates 111.5g 36 %
** Dietary Fiber 4.9g 19 %
Protein 6g 12 %
Sugars 86g
** Vitamin A < 1 %
** Vitamin C 12 %
** Calcium 14 %
** Iron 20 %
** Thiamin 7 %
** Niacin 19 %
** Vitamin B6 4 %
** Magnesium 20 %
** Folate 9 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.