S'mores Recipe - Allrecipes.com
S'mores Recipe
  • READY IN 30 mins


Recipe by  

"Quick, easy, and delicious indoor S'mores. They're messy but tasty."

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Ingredients Edit and Save

Original recipe makes 1 - 9x13 inch dish Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    30 mins


  1. Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. In a medium bowl, combine butter, sugar and graham cracker crumbs until well coated. Press half of crumb mixture into the bottom of the prepared pan. Top with the chocolate chips, then the marshmallows. Sprinkle the remaining graham cracker mixture over the marshmallows and press down with a spatula.
  3. Bake in preheated oven 10 minutes, until marshmallows are melted. Cool completely before cutting into squares.
Kitchen-Friendly View


  • Tip
  • Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.

Reviews More Reviews

Most Helpful Positive Review
May 26, 2010

I also pre-baked the graham cracker crust for 5 minutes first. Also, I place all the graham crackers as a bottom layer, then a layer of chocoloate, and finally the marshmellows. I would suggest pressing down the bottom layer with parchment or wax paper. That seemed to help the "crumble factor"! Update May 2010. I now bake the layers in phases. First the the graham cracker crust (which I added a little bit of brown sugar and half the white sugar). Then I add a layer of chocolate chips, but I use the mini chips. 10 minutes in the oven. When it comes out I spread the melted chocolate with a spatula. Then I add the marshmellows and bake for 6-8 minutes. Only until light brown. After it cools, I put the whole pan in the freezer. After it is frozen, let it sit for 10 minutes, cut when still slightly frozen. Then I put the cut pieces back in a pan/container and back in the freezer they go. When I want to serve them, I take out what I need. Although my family has been known to eat them frozen. They do NOT last. Enjoy!

Most Helpful Critical Review
Dec 07, 2010

Too sweet and too buttery!

Jun 21, 2007

Mmmmm....can't keep out of these! They were great! However, only eat them warm if you want to use a spoon. (they are still delish though) Once cooled they cut nicely in to squares. Still gooey, but hey, they're smores, right!? Anyway, followed the recipe exactly, ground the graham crackers not to finely. Next time I think I will do them finer, like a true graham cracker crust. As to there not being enough for the top, I suppose it's a matter of opinion. The amount I had left, made more of a crumble top, which I liked, it looked lovely. So, if you want a true crust top, use more crackers! Also, per other reviewers suggestions, I baked the bottom crust for 5 min. before adding choc. chips & marshmallows. Almost forgot, I also used 1/2 semi & 1/2 milk chocolate chips. Great & easy recipe!

Jun 18, 2010

These were pretty good. The only thing i did differently was instead of baking it all at once, i baked it layer by layer. I started with the graham cracker crust(about 10min), then sprinkled the choc. chips (about 6min) once they were melted i spread the chips with a spatula. then i sprinkled the mini marshmallows on top&put it back in the oven till they were slightly brown&lastly i sprinkled some remainder graham cracker crust&let bake for another 5 min. turned out really yummy!! :)

Jul 26, 2007

These are so Yummy! I used real butter and all I had on hand were hersheys chocolate bars. So I broke up 6 bars to equal 2 cups. I will be making these again and I will continue to use the chocolate bars.

Oct 27, 2007

You've got to try this is all I can say! My family absolutely loved this and my hard to impress husband kept going back for more. I halfed recipe and made in 8X8 pan. The only change I made was to add about 1/4 cup more graham crackers as the butter sopped up the crumbs and it was more mushy, than crumbly. The crust really makes it, so the suggestions to make extra are right. The extra made just enough to cover top. Per a suggestion, I baked crust for five minutes before adding marshmallows and choc. chips. We ate them both warm and cold, and they are equally good. However, you won't be able to cut them when warm.

Dec 17, 2003

This is an incredibly easy and yummy dessert! I make my graham cracker crumbs in a food processor. Two packs of a box of graham crackers equals 3 cups of crumbs. My 4-year old had a great time adding the chocolate chips and marshmallows and also enjoying the finished dessert! Thanks for sharing!

Sep 06, 2003

My co-workers often request that I make this for our monthly food-day. I find that if I make it the night before, and refrigerate it, they are not messy to eat, and cut easily into bars.


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  • Calories
  • 212 kcal
  • 11%
  • Carbohydrates
  • 24.8 g
  • 8%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 12.9 g
  • 20%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 1.4 g
  • 3%
  • Sodium
  • 127 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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