S'more Eyeballs Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Mi ~ (a PRO at) Being Mi
Reviewed: Nov. 11, 2014
My granddaughter and I had a blast making these. The added bonus was that they tasted great, too! Even after sitting and cooling they were still delicious and addictive. The crust gave these a really good flavor. Thanks for sharing this fun recipe, arenee83!
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Photo by Mi ~ (a PRO at) Being Mi

Cooking Level: Intermediate

Home Town: Alma, Michigan, USA
Living In: Topeka, Kansas, USA
Photo by mis7up
Reviewed: Oct. 31, 2014
What a fun recipe. I totally didn't read that the marshmallows needed to be cut into half. I used a whole one for each s'more. Making it slightly messy coming out of the pan when cooled...now I know after re-reading it in my review. However, will make again because it was that much fun. The graham crust was really nicely one and had a wonderful crunch factor that we liked. Thanks for posting the recipe!
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Photo by mis7up

Cooking Level: Intermediate

Home Town: Burkburnett, Texas, USA
Living In: Cave Junction, Oregon, USA
Reviewed: Oct. 30, 2013
Fun, easy and delicious!
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Photo by Allrecipes

Cooking Level: Intermediate

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