S'more Cheesecake Recipe - Allrecipes.com
S'more Cheesecake Recipe
  • READY IN 5+ hrs

S'more Cheesecake

Recipe by  

"Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!"

+ Recipe Box + Shopping List + Menu Print

On Sale Change Settings

Hmm. None of these ingredients are on sale today.

Show ingredients on sale

Sort stores by

Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
ADVERTISEMENT
  • PREP

    30 mins
  • READY IN

    5 hrs 25 mins

Directions

  1. Preheat oven to 325 degrees F if using a silver 9-inch springform pan (or to 300 degrees F if using a dark nonstick 9-inch springform pan). Coarsely chop 2 of the grahams; set aside for later use. Finely crush remaining 8 grahams. Mix graham crumbs, 3 Tbsp. of the sugar and the butter; press firmly onto bottom of pan. Bake 10 min. Cool.
  2. Meanwhile, beat cream cheese, remaining 3/4 cup sugar and the vanilla in large bowl with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition just until blended. Stir in 1 cup each of the marshmallows and chocolate chunks. Pour over crust. Sprinkle with reserved chopped grahams, remaining 1/2 cup chocolate chunks and remaining 1 cup marshmallows.
  3. Bake 50 to 55 min. or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Store leftover cheesecake in refrigerator.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Nov 14, 2007

I made this for my daughter's 11th birthday. Though we only had a few guests, not even a crumb of this was left at the end. I worried about the texture of the marshmallows after being refrigerated, but the ones inside the filling were wonderfully creamy, and the toasted ones on top were equally good. Thanks for a great recipe.

 
May 04, 2009

I love this recipe, I did make one change however. I am a vegetarian, so I just didn't add the marshmallows. It is very delicious.

 

7 Ratings

Aug 06, 2009

This cheesecake is the best. I made it for a party at work last Friday and as soon as it hit the table it was gone in less then 7 minutes. I had people saying "if I buy the stuff would you make it for me". I even had a woman offer to pay me for the recipe! They couldn't believe that I made it from scratch.

 
Jul 09, 2009

loved it, tastes even better the next day!!!! we are making it again today for tomorrow dinner guests

 
Mar 16, 2008

we loved this cheesecake. we're making it a second time today.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT
 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Menus

Sorry, there are no related menus here yet.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States