Recipe by JELL-O
"Enjoy a serving of this rich and indulgent treat on special occasions. It's sure to be a hit with your family and friends alike!"
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HONEY MAID Honey Grahams, divided
butter or margarine, melted
3 (8 ounce) packages
PHILADELPHIA Cream Cheese, softened
JET-PUFFED Miniature Marshmallows, divided
1 1/2 cups
BAKER'S Semi-Sweet Chocolate Chunks, divided
I made this for my daughter's 11th birthday. Though we only had a few guests, not even a crumb of this was left at the end. I worried about the texture of the marshmallows after being refrigerated, but the ones inside the filling were wonderfully creamy, and the toasted ones on top were equally good.
Thanks for a great recipe.
I love this recipe, I did make one change however. I am a vegetarian, so I just didn't add the marshmallows. It is very delicious.
This cheesecake is the best. I made it for a party at work last Friday and as soon as it hit the table it was gone in less then 7 minutes. I had people saying "if I buy the stuff would you make it for me". I even had a woman offer to pay me for the recipe! They couldn't believe that I made it from scratch.
loved it, tastes even better the next day!!!! we are making it again today for tomorrow dinner guests
we loved this cheesecake. we're making it a second time today.
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