I made this recipe with the S'mores Bars recipe from this site in mind. That recipe calls for the graham crackers on the bottom of the pan with the brownie mix over the top. I liked that idea combined with this one with them on the top since that's how s'mores are. I used eight graham crackers on the bottom, this makes the brownies take longer so I let them go their whole time then added the topping. For the topping I used 2C mini marshmallows combined with 1C Golden Grahams cereal (uniform shape is nice). After shaking this combination across the pan I placed the proportioned pieces (12/bar = 36 pieces) of three Hershey Bars evenly across the top of that (5 across, 7 down = 35 pieces, which leaves one for you to eat right away - enjoy!). I baked another 5 minutes and then broiled for 1 without a preheat. I let them cool completely and when I went to cut them into bars I kept the knife coated with cooking spray which kept the marshmallows from sticking to the knife, and that helped. Everyone raved about how good these were and that makes it worth the effort for me. Since, before the cutting, there's very little effort involved with these, so, so what if they take a little longer to cut. No, they're not as easy to cut as a plain brownie but they present so much nicer so it all evens out. I think as long as you know going in, they're going to take a little longer to cut it won't bother you when it comes time to do it.
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I made this recipe with the S'mores Bars recipe from this site in mind. That recipe calls for...