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S'More Bars I

By: Mellan 
"These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar."

This Kitchen Approved Recipe has an average star rating of 4.3 Rate/Review | Read Reviews (15)

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 3 dozen
 

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup butter, softened
  • 1 egg
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 cups milk chocolate candy bar, chopped
  • 3 cups miniature marshmallows
  • 1/2 cup chopped peanuts (optional)

Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 13 x 9 x 2 inch pan.
  2. In large mixer bowl combine sugar, butter and egg until creamy (2 or 3 minutes). Reduce mixer speed and add flour, baking powder and salt until blended.
  3. Spread batter into baking pan. Bake for 10 to 12 minutes, until set.
  4. Sprinkle chopped chocolate bar over batter and top with marshmallows and peanuts. Continue baking 10 to 12 minutes until marshmallows are lightly browned. Cool and cut into bars.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 248 | Total Fat: 11.9g | Cholesterol: 29mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jan. 25, 2004 by Bobbi   view full review
Several things to mention: Since S'Mores MUST include graham crackers, I replaced 1/2 cup of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 21, 2003 by Miss Molly   view full review
This was great, and really easy. The hardest part is cutting throuh the gooey marshmallow. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Apr. 4, 2003 by GATERJEN   view full review
My family absolutely LOVED these! Like another reviewer said, they aren't about presentation,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 29, 2002 by GPBEANS   view full review
I easily made this into a double batch. It was a wonderful way to do a "cookie" recipe...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jun. 28, 2011 by vic_chick   view full review
I doubled the recipe and also swapped some flour for graham crumbs. to spread the bottom...
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 12, 2010 by sm1624   view full review
These are really good. I also changed to 3/4 cup flour and 3/4 cup graham cracker crumbs. Will...
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.
Reviewed on Jul. 30, 2008 by MICHELLE   view full review
I followed other reviews and used half flour and half graham cracker crumbs. I used Hershey...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Dec. 31, 2007 by daisyk   view full review
Th chocolate in this recipe is pretty overwhelming, with a disproporionately thick brownie...
The reviewer gave this recipe 2 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 17, 2004 by SCAVENGER   view full review
I don't know what I did wrong, but mine just came out not tasting like much of anything but...
The reviewer gave this recipe 3 stars. This recipe averages a 4.3 star rating.
Reviewed on Aug. 11, 2011 by theOTHERmartha   view full review
The taste is good but they are very dry and the bottom keeps crumbling. Cool in the fridge and...

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