S'More Bars I Recipe - Allrecipes.com
S'More Bars I Recipe

S'More Bars I

Recipe by  

"These taste amazingly like the ones we use to make sitting by the fire. You could use chocolate chips (semi-sweet or milk chocolate) instead of the chocolate bar."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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Directions

  1. Preheat oven to 350 degrees F (180 degrees C). Lightly grease 13 x 9 x 2 inch pan.
  2. In large mixer bowl combine sugar, butter and egg until creamy (2 or 3 minutes). Reduce mixer speed and add flour, baking powder and salt until blended.
  3. Spread batter into baking pan. Bake for 10 to 12 minutes, until set.
  4. Sprinkle chopped chocolate bar over batter and top with marshmallows and peanuts. Continue baking 10 to 12 minutes until marshmallows are lightly browned. Cool and cut into bars.
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Reviews More Reviews

Most Helpful Positive Review
Jan 25, 2004

Several things to mention: Since S'Mores MUST include graham crackers, I replaced 1/2 cup of the flour with 1/2 cup graham cracker crumbs. Spreading the batter in the pan is a mucky job, but ultimately it's worth it. I chose to broil the marshmallows until lightly browned, which only takes about 40 seconds in my oven--unfortunately, on my first try I let them sit for about a minute and a half--hey, at least I know my smoke detector works. . . Finally, these are not by any means an elegant or sophisticated bar--but kids positively inhale them! They are ooey, gooey, sticky delicious fun--I should know, I've certainly eaten my share today.

 
Most Helpful Critical Review
Dec 31, 2007

Th chocolate in this recipe is pretty overwhelming, with a disproporionately thick brownie layer topped by chocolate chips as well. If I make this again, I'll double the graham cracker layer and possibly omit the chocolate chips but increase the marshmallows. It's also a bar that benefits from being well sealed and allowed to mellow for a few days before eating.

 
Dec 21, 2003

This was great, and really easy. The hardest part is cutting throuh the gooey marshmallow. I substituted 3/4 graham crumbs for half of the flour. You can't have smores without graham crackers. These are great warm with vanilla ice cream

 
Apr 04, 2003

My family absolutely LOVED these! Like another reviewer said, they aren't about presentation, but are very yummy! I omitted the peanuts, but next time I'll add them. I also used 3/4 flour & 3/4 crushed grahm crackers. These are a keeper!

 
Feb 22, 2013

my trick now for most squares, etc, is to make them in muffin papers. saves having to cut them apart, everyone gets the same size (yep with kids that matters). i just used my small scoop and put into the papers. I also swapped out part of the flour for graham crumbs, it really makes a difference. i used chocolate chips (not bars) as that is what I had on hand. I doubled the recipe and made 36 individual bars....yum! definitely on my make again list.

 
Jul 12, 2010

These are really good. I also changed to 3/4 cup flour and 3/4 cup graham cracker crumbs. Will make again.

 
Jul 30, 2008

I followed other reviews and used half flour and half graham cracker crumbs. I used Hershey bars broken up for the chocolate and followed the rest of the recipe exactly. My household LOVED it, it was gone in two days and they were asking for more. It wasn't as messy as others said - we ate some warm and then some the next day and both tasted great to us - will definitely make again.

 
Aug 17, 2004

I don't know what I did wrong, but mine just came out not tasting like much of anything but solid mass o' fat.

 

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Nutrition

  • Calories
  • 248 kcal
  • 12%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 11.9 g
  • 18%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 3.7 g
  • 7%
  • Sodium
  • 118 mg
  • 5%

* Percent Daily Values are based on a 2,000 calorie diet.

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