Recipe by Maker of SPLENDA® Sweetener Products
"Delight your friends and family with this delicious creamy frosting."
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SPLENDA® Sugar Blend
2% reduced-fat milk
2 (1 ounce) squares
unsweetened chocolate, chopped
1 1/2 teaspoons
4 stars only because I'm used to the taste of regular powdered sugar frosting. Otherwise, this is a great Splenda substitute!
I make a lot of things with splenda, but if this is what "normal" splenda frosting should taste like, I will be leaving my cakes un-frosted. I am an experienced chef and baker and this tasted like flour with the aftertaste of aspertame. I know that I cooked it properly and it turned out beautiful, but it tasted bitter ....even after adding 2 cups of powdered sugar to try and save the stick of butter that I lost.
you must cook this for awhile to avoid the raw flour taste...however, properly rendered, this icing is delicious!
It turned out a little lumpy...maybe I didn't add the flour correctly...I don't know. But it has a nice texture and tastes like chocolate pudding.
Very easy to make and my Dad who is a big sweet eater, loved it very much. My kids do not even notice the difference at all.
a delicious healthier approach to frosting a cake!
* Percent Daily Values are based on a 2,000 calorie diet.
Smooth Chocolate Frosting
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 94
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