Smoky Roll Ups Recipe
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Smoky Roll Ups

By: NIBLETS 
"Serves 2 rolls per person. Smoky meaty rolls of goodness!"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
25 Min
Ready In:
35 Min

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Original Recipe Yield 6 servings
 

Ingredients

  • 3 skinless, boneless chicken breast halves - pounded thin
  • 12 slices smoked beef
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 1/2 cup apricot jam

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Trim the fat from the smoked meat, place a piece on each chicken breast slice and roll. Fasten with toothpicks and place seam side down in a 9x13 inch baking dish.
  3. Mix together ketchup, mayonnaise and jam. Pour mixture over chicken and bake uncovered in the preheated oven for 20 to 25 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 358 | Total Fat: 19g | Cholesterol: 79mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 16, 2007 by IMVINTAGE   view full review
We loved these! I used sopressata (an italian salami) instead of smoked beef & I nuked it for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 23, 2008 by SamanthaE   view full review
I made this recipe for Easter Lunch, and my whole family absolutely LOVED it. I used a lot...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 24, 2007 by GETALIFEBUD   view full review
OMG! This was wonderful! I use the sauce mixture for other things as well. Chicken quarters,...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 20, 2007 by Heather   view full review
This gets major points as it saved me at dinner time - I had all the ingredients and the kids...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 3, 2007 by Elina   view full review
I wasn't too sure about this since there weren't any reviews and ratings. However, I was so...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jun. 7, 2010 by Katheryn22022   view full review
Great recipe! Two changes that I think it made a huge change to the flavor. I added barbacue...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 4, 2010 by AtlantaChef84   view full review
YUM! I don't like apricots or mayonnaise, but I loved this! I improvised with what I had...
The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed on Mar. 20, 2009 by Tracy   view full review
This was...interesting. Not bad, everyone ate it, but it was a little weird. I don't think...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Dec. 14, 2011 by KIRSTENFINNIGAN   view full review
These were really good. I would make them again. Used dried beef and havarti cheese. ...

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