Smoky Mountain Chipotle Chicken Recipe Reviews - Allrecipes.com (Pg. 6)
Photo by SEY1
Reviewed: Aug. 23, 2008
Delicious! The sauce is amazing, I wouldn't change a thing! The chicken stayed very moist and tender. We will make this again and again! Thanks for another great recipe, Janine!
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

Photo by SEY1

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 28, 2008
Very good, however this made a TON of sauce. I would probably cut the sauce in half next time for that amount of chicken. I like the touch of the onions on this, it gave it a nice touch.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by JENNY-REDS

Cooking Level: Intermediate

Living In: Glenmoore, Pennsylvania, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jul. 10, 2008
Mmmmm...sooo good. I've been making a quick and easy version of Smoky Mtn. Chicken for years with just a bottled BBQ sauce. But this BBQ sauce was sooo good, and sooo worth the effort- and it was actually very little effort. I will make extra batches of the sauce and keep them on hand for all my BBQ sauce needs.
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

Photo by Tracy

Cooking Level: Expert

Living In: Eureka, Illinois, USA
Reviewed: Apr. 12, 2008
This recipe is packed with flavor! I used cheddar instead of provolone and skipped the bourbon. It's so good.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by CooperCook

Cooking Level: Expert

Home Town: Algonquin, Illinois, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 16, 2007
Great blend of flavors with just the right amount of bite. I didn't bother with the topping of bacon, red onion, or provolone cheese and it was scrumptous. I did use only 1 cup of ketchup and added 1 cup of Cattleman's Smoke House Barbeque Sauce. I think using 2 cups of ketchup would have made it too strong with tomato flavor. Thanks for the recipe, Janine!
Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Sep. 4, 2007
When I made the sauce it was very spicy, I was surprised after I cooked the chicken with it that it was not as spicy any longer. The recipe was wonderful!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 51-56 (of 56) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Speedy Weeknight Meals
Speedy Weeknight Meals

We’ll help you get dinner on the table in no time flat.

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Chicken Breasts with Chipotle Gravy

See how to make pan-seared chicken breasts in a chipotle and green onion gravy.

Restaurant-Style Tequila Lime Chicken

See a tasty homemade take on a famous tequila-lime chicken dish.

Jamaican Jerk Chicken

See how to make spicy Jamaican jerk chicken on the grill.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States