I have always made this dish as a sandwich. Pounding the breasts thin, seasoning with barbecue seasoning as well as other seasonings and baking or pan frying in olive oil. Once complete, I top with barbecue sauce, cooked bacon instead of ham and then cheese slices, returning to the oven (or microwave) to melt the cheese. I then have garnish to suit individual tastes (onions, tomatoes, etc.). Place all of this on a bun. We pair this with home fries and cole slaw. Incidentally I live at the foothills of the Smoky Mountains so this is a neat recipe to see posted!
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I have always made this dish as a sandwich. Pounding the breasts thin, seasoning with barbecue...