Oh, yummy! Only change I made was using soy sauce instead of Worcestershire, only because I discovered at the last minute I was out. (These two things, while similar in appearance, are NOT interchangeable, and I'll definitely use the Worcestershire next time!) I rubbed the paste in well on both sides, let set for about 10 minutes, and then rubbed it in again and let set for 10 more minutes. Before grilling, I did gently wipe off some "clumps" with my fingers, as I wasn't sure what a heavy glob of that paste might taste like. My chops were only about 1/2 inch thick, and we cooked about 7 minutes on each side on a medium gas grill, and they were done perfectly. Hubby and I both loved these, and will definitely make them again soon!
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Oh, yummy! Only change I made was using soy sauce instead of Worcestershire, only because I...