Wow, this is the recipe I have been looking for. I wasn't able to get the poblano peppers, so I used 4 jalapeno, and it is good and spicy the way I like it. I've tried many recipes for salsa on this site, and while I do like most, they all start with canned tomatoes. This tends to make most of them taste overall the same. The hardest part was peeling the peppers, and even though it didn't bother me, I will experiment with uncooked peppers next time just because I love fresh peppers.
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Wow, this is the recipe I have been looking for. I wasn't able to get the poblano peppers, so...