More Recipes Like Smoky Four-Pepper Salsa - All Recipes
 
Photo of: Mexi-Italian Salsa

Mexi-Italian Salsa

Submitted by: DragonShoes 
Living In: Los Angeles, California, USA
This is a mix between salsa and bruschetta, it's always a hit at parties and picnics. I made this up for my family, 1/2 of them love Italian food and the other 1/2 loves Mexican food. This salsa seems to satisfy all of them. 
Photo of: Mango Avocado Salsa

Mango Avocado Salsa

Submitted by: Marquis 
Home Town: Beech Grove, Indiana, USA
Living In: South Jordan, Utah, USA
Tomatoes, mango, avocado, and jalapeno peppers combine for a salsa great for dipping or serving over fish. 
Photo of: Roasted Spicy Salsa Verde

Roasted Spicy Salsa Verde

Submitted by: SpeedySanchez 
A bold green tomatillo and chile salsa has the authentic taste of grilled, charred peppers and fruity, tangy tomatillos.  
Photo of: Pear-Mango Salsa

Pear-Mango Salsa

Submitted by: Amoria 
Home Town: Derby, Kansas, USA
Living In: Houston, Texas, USA
Asian pear chunks add a surprising crunch to this refreshing and sweet mango and tomato salsa. 
Photo of: Fresco Salsa

Fresco Salsa

Submitted by: ROXYDABINSKI 
No cooking, no cans. All fresh ingredients and flavor no one will be able to walk away from! Sweet onion and fresh lime juice make all the difference in this recipe. My husband and I will eat this at one sitting! 
Photo of: Fresh Salsa

Fresh Salsa

Submitted by: bbmchicago 
This salsa is loaded with vegetables, including plum tomatoes, jalapeno peppers, onions, and jicama. 
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Photo of: Roasted Salsa

Roasted Salsa

Submitted by: ChrisP 
Charred tomatoes and chile peppers give this roasted salsa a nice smokey flavor that goes well with any Mexican-inspired dish. 
Photo of: Tomato Salsa

Tomato Salsa

Submitted by: Cindy Sharp 
This recipe uses Roma tomatoes and lots of veggies and seasonings that are available all year. The hardest part is blanching, peeling and chopping the 40 tomatoes, the rest is a snap. 
Photo of: Red-Ribbon Roasted Salsa

Red-Ribbon Roasted Salsa

Submitted by: feistykitty 
Plenty of rehydrated chipotle peppers will make this salsa hot and smoky. Grill the tomatoes to concentrate their flavor. 
Photo of: Miki's Jicama (Pico de Gallo Salsa)

Miki's Jicama (Pico de Gallo Salsa)

Submitted by: jeffandrobyn2 
This recipe yields a chunky, crisp, and delicious salsa-like version of pico de gallo. 
 
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