Recipe by brogli1
"This is an easy smoky salsa that can be adjusted to any degree of heat that you like by increasing or decreasing the jalapenos!"
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ripe plum tomatoes
Anaheim chile peppers
jalapeno chile pepper, or more to taste
green bell pepper
chopped cilantro leaves
mesquite flavored liquid smoke concentrate
I made this for a school project with homegrown chiles and tomatoes. We only had bell peppers and jalapenos and dried cilantro but it turned out great.
this is very good, even better when refrigerated for a day or two. it is a lot of work for a salsa, though.
I have made this twice, both with different types of hot peppers and omitting the liquid smoke...both batches turned out great!
I rated this five star because my husband loved it. I liked it alot...but would have added lime to it for a little extra zing. It's nice having a recipe that uses more than just jalapenos for peppers. It gives it a different but very good flavor. I plan to make it again!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Four-Pepper Salsa
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 14
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