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Reviewed: Dec. 19, 2006

I've tried a few smoked fish chowder recipes, but this is the one I keep coming back to. The parsnip is an interesting change from the usual potato. A winter family favourite.

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Reviewer:

Carl Marsh


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Reviewed: Jul. 9, 2006

Fantastic. Never quite enough liquid, though - we add water to make it a bit more "soup-ey".

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7 users found this review helpful

Reviewer:

Deana


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Reviewed: Aug. 31, 2004

WOW! This is the best cod chowder I've had. It even beats the recipe in the Yankee main dish cookbook! You just HAVE to try it!

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7 users found this review helpful

Reviewer:

COOKKEY


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Smoky Cod and Parsnip Chowder

Reviewer:

Carl Marsh

Reviewer:

Deana

Reviewer:

COOKKEY