Recipe by blancdeblanc
"Adding chipotle chiles to this macaroni and cheese dish really adds a nice spicy, smoky kick."
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1 (16 ounce) package
1 (11 ounce) can
condensed Cheddar cheese soup
1 (12 ounce) can
shredded Colby cheese
chipotle chile in adobo sauce, finely chopped
panko bread crumbs
Soooo yummy! I couldn't resist adding some green onion and bacon. I'm not sure it would have fit in my 2 qt casserole pan...I just baked it in the 5 qt pot that I boiled the pasta in. Next time I will add more chipotle since we like things spicy. A great recipe to tweak and play around with! Thank you!
It's good. Not particularly mind-blowing, just alright.
Really good mac and cheese!I doubled the chipotle peppers and added bacon and some spices. Everyone loved it...I will definitely make this again. Thanks for the recipe!
As I was saying before, I did not have the cheese soup so I used shredded Parmesan and cheddar in the sauce with whole milk. All I can say is this recipe is better than I have ever made before. The chipotle will be doubled the next time. I was cautious because my husband cannot tolerate spice like I can. Delicious!!!!!!!
I hate to be one of those people that says "I love it, but I made it differently," but that's what I'm going to do. I didn't have adobo sauce (a shame because I love spicy food), and I used a different noodle (radiatore noodle) but this recipe is great because I wouldn't have necessarily thought to use the panko bread crumbs and the condensed milk, but it made for an excellent recipe.
This recipe is awesome!! Even my young kids loved it! I made sure to chop the chile very fine and added bacon. It was an immediate favorite!
I followed the recipe and added an extra chipolte pepper. Delicious!!
It was supremel
* Percent Daily Values are based on a 2,000 calorie diet.
Smoky Chipotle Mac and Cheese
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 329
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