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Smoky Bean Stew

By: Glenda Holmes 
"Glenda Holmes of Riley, Kansas gets this satisfying sausage-and-bean stew started in the slow cooker, then spends the afternoon curled up with a good book. 'It's an effortless meal that tastes great,' she relates."

This Kitchen Approved Recipe has an average star rating of 3.2 Rate/Review | Read Reviews (4)

Prep Time:
10 Min
Cook Time:
4 Hrs
Ready In:
4 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (16 ounce) package miniature smoked sausage links
  • 1 (16 ounce) can baked beans
  • 2 cups frozen cut green beans
  • 2 cups frozen lima beans
  • 1/2 cup packed brown sugar
  • 1/2 cup thinly sliced fresh carrots
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1 tablespoon cider vinegar
  • 1 teaspoon prepared mustard

Directions

  1. In a 3-qt. slow cooker, combine all ingredients. cover and cook on high for 4-5 hours or until vegetables are tender.
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The reviewer gave this recipe 1 stars. This recipe averages a 3.2 star rating.
Reviewed on May 8, 2007 by jessie   view full review
this is absolutely disgusting! the sauce is way too sweet for the green beans and lima beans....
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Nov. 19, 2010 by KOALAGIRL   view full review
I agree with the previous reviewer - - this is too sweet as written. I'd cut back on the...
The reviewer gave this recipe 4 stars. This recipe averages a 3.2 star rating.
Reviewed on Jul. 13, 2011 by tep91005   view full review
Very tasty! I read the other reviews and I was quite scared to make it thinking it was going...
The reviewer gave this recipe 3 stars. This recipe averages a 3.2 star rating.
Reviewed on Aug. 31, 2008 by phishgurl   view full review
I remember using a slow cooker recipe like this one. I lost the Betty Crocker mini cookbook...

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