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Meat Appetizers - Chicken

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Smoking Wings

By: TABASCO® Brand Pepper Sauces

"Marinated in a mixture of heat, sweet, and savory, these wings grill up for a smokin' appetizer or snack."

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Prep Time:
30 Min

Cook Time:
30 Min

Ready In:
2 Hrs

Servings (Help)

US Metric Calculate

Original Recipe Yield 32 pieces

Ingredients

16 chicken wings
1/2 cup salad oil
1/4 cup balsamic vinegar
1/4 cup honey
2 tablespoons brown sugar
2 tablespoons cane syrup or dark corn syrup
1 tablespoon Original TABASCO® brand Pepper Sauce
1/2 teaspoon red pepper flakes
1/2 teaspoon dried thyme
1 teaspoon TABASCO® brand Soy Sauce
1/4 teaspoon Worcestershire sauce
1/4 teaspoon cayenne
1/4 teaspoon ground nutmeg

Directions

Cut off and discard bony wing tips. Cut remaining wings in half.
In large bowl, combine remaining ingredients and mix well. Marinate wings in this mixture 1 hour in refrigerator, then grill 15 to 20 minutes or until done, turning frequently.

Footnotes

Recipe from "Grilling with Chef George Hirsch" William Morrow & Company, Inc.

Nutritional Information

Amount Per Serving Calories: 140 | Total Fat: 8.7g | Cholesterol: 20mg Powered by ESHA Nutrient Database

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