Smokin' Texas Chili Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 1, 2011
Good tasting chili. I just have to mention one thing. Why all the "Texas" chili recipes with beans? Traditional Texas chili has NO beans or other fillers.
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Reviewed: Feb. 2, 2011
As a Texas native, I have to admit that the kidney beans aren't real authentic. Pinto beans give it a real Texas flair. Spices were perfect!
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Reviewed: Dec. 9, 2010
This chili has definitely been a favorite everytime that I have made it. However, there are a couple of things that I do a little differently. In addition to the onion and minced garlic, I also chop up one whole jalepeno (seeds and all as my family likes the spice) and saute it. Instead of using 3 cups of salsa, I use 2 cups and replace the third with a can of condensed tomato soup. And lastly, I use beef broth in place of the 1/2 cup of water. It never fails to be completely delicious.
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Reviewed: Apr. 15, 2010
This was a great chili recipe. Pretty spicy, that was one of the things that made it great. I will add extra beans and steak next time. Otherwise it was perfect.
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Home Town: Argos, Indiana, USA

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