Reviewer:

Cooking Level: Expert

Reviewed: Aug. 10, 2010

I made this minus the liquid smoke as I did not have any and used fresh garlic vs. the powder. I used it on a pork tenderloin and it was very good. Thank you for the recipe!

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2 users found this review helpful

Reviewer:

Paul H.

Cooking Level: Expert

Living In: West Hartford, Connecticut, USA

Reviewed: Apr. 15, 2010

Great grilling marinade! Used on chicken breast, marinated for about 6 hours. Love the mixture of the smoke with the tequila. Thank you!

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1 user found this review helpful

Reviewer:

Becca Miller

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Fishers, Indiana, USA

Reviewed: Sep. 7, 2009

I didn't have any onion powder and used less garlic powder, cayenne pepper and no liquid smoke. I marinated the chicken breasts overnight and they turned out really well! We could taste all of the flavor components except the cilantro, which I'll probably leave out next time. And there will be a next time! Thanks!

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5 users found this review helpful

Reviewer:

The Bunny Chef

Cooking Level: Intermediate

Living In: Fairbanks, Alaska, USA

Reviewed: Aug. 25, 2009

What a great marinade! I used a Mesquite flavored liquid smoke, and cut the lime down a little, as I'm not a huge fan. Also omitted the cilantro for the same reason. We used it for both beef and chicken for a fajita bar - then added a little cornstarch to make a sort of spicy gravy for those that wanted it. YUMMY!

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3 users found this review helpful

Reviewer:

Debby

Reviewed: Jul. 29, 2009

Great marinade! I used minced garlic vs. garlic powder and used this for chicken kabobs. I let this marinate for 8 hours and skewered some red and green peppers, onion, and cherry tomatoes. I grilled this over charcoal and it came out great. I served this with "Lime Cilantro Rice" from this site.

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20 users found this review helpful

Reviewer:

Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

Reviewed: Jun. 16, 2009

I made this with london broil for fajitas and it was very good! The meat came out very tender. Maybe a little too much lime juice for our tastes so will go a little lighter next time. Thanks for sharing!

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1 user found this review helpful

Reviewer:

Minnesota_Girl

Cooking Level: Intermediate

Living In: Saint Paul, Minnesota, USA

Reviewed: May 22, 2009

I made this with boneless, skinless chicken breasts. It was very easy to make and was delicious. I also marinated overnight.

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7 users found this review helpful

Reviewer:

Luv2Cook501

Reviewed: Sep. 22, 2008

I wasn't going to be grilling my chicken, so I didn't use the liquid smoke, but other than that followed exactly; I marinaded the chicken overnight then used it to make jalapeno chicken. Awesome!

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5 users found this review helpful