Smokey Clamicken Chowder Recipe
Add a photo
1 of 4 Photos

Smokey Clamicken Chowder

By: rccola1 
"This wholesome, warming chowder is quite simple and filling."

This Kitchen Approved Recipe has an average star rating of 4.8 Rate/Review | Read Reviews (11)

What to Drink?

Wine Chardonnay
Cocktail Bloody Mary
Prep Time:
45 Min
Cook Time:
55 Min
Ready In:
1 Hr 40 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 3 quarts
 

Ingredients

  • 4 slices bacon, chopped
  • 1 tablespoon olive oil
  • 2 cloves garlic, minced
  • 1 onion, diced
  • 2 carrots, chopped
  • 2 stalks celery, chopped
  • 1/2 cup all-purpose flour
  • 1 (48 fluid ounce) can chicken broth
  • 1 teaspoon ground cumin
  • 1 teaspoon red pepper flakes
  • 2 teaspoons garlic and herb seasoning blend
  • 2 bay leaves
  • 1/2 teaspoon ground thyme
  • 1 teaspoon salt
  • 1/2 teaspoon poultry seasoning
  • 1 small head broccoli, cut into florets
  • 1 1/2 cups half-and-half
  • 1 potato, cubed
  • 2 (6.5 ounce) cans chopped clams
  • 1/2 pound roasted chicken thigh meat, diced
  • 1/4 cup butter, cubed
  • 1 cup coarsely shredded smoked cheddar cheese (optional)

Directions

  1. Cook the bacon and olive oil in a large pot over medium heat until the grease has rendered out, and the bacon has begun to brown. Remove bacon with a slotted spoon, and set aside. Stir the garlic, onion, carrots, and celery into the bacon drippings, and cook for 10 minutes until the onion softens and becomes translucent. Stir in the flour, and continue cooking and stirring 10 minutes more.
  2. Pour in the chicken broth, and season with cumin, red pepper flakes, garlic and herb seasoning blend, bay leaf, thyme, salt, and poultry seasoning. Bring to a boil over high heat, then reduce heat to medium-low, and simmer for 10 minutes, stirring frequently.
  3. Meanwhile, place broccoli in a steamer over 1 inch of boiling water, and cover. Cook until tender, 2 to 4 minutes. Drain, and place into a blender. Puree until smooth, using some of the half-and-half as needed.
  4. Add the broccoli puree, remaining half-and-half, potato, clams, and chicken to the simmering chowder. Return to a simmer, and cook until the potatoes are tender, about 15 minutes. Stir in the cubed butter until melted, and sprinkle with Cheddar cheese to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 317 | Total Fat: 19.9g | Cholesterol: 79mg Powered by ESHA Nutrient Database

ADVERTISEMENT

 view all reviews »  

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 5, 2008 by cil   view full review
Our family really loved the flavor of this chowder - albeit with a few changes. I left out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 5, 2008 by jillbaker   view full review
Sooooo tasty and flavorful! We will make this again! Even my 5 and 10 year old kids loved it!...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 17, 2010 by ~susankins~ Supporting Member (Click to learn more about Supporting Membership)  view full review
This was "Awesome "says my husband..me on the other hand only gave it a 4. For those of you...
The reviewer gave this recipe 4 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 29, 2009 by bikerchickie   view full review
thought I had clams on hand, but didn't, so I made this per original recipe without the clams,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 4, 2010 by RMcGuire   view full review
Really enjoyed this, so did my husband who doesn't generally like clams. Terrific mix of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 9, 2010 by kthier Supporting Member (Click to learn more about Supporting Membership)  view full review
Yum! I added a bit of extra chicken boullion and skipped the carrots. The cumin really added...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 17, 2011 by devilgirlmd   view full review
OOOOO MYYYYYY GOD SO GOOD TOOK A LITTLE LONG BUT ONCE MY MOTHER HELPED AND CHOPPED...
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 15, 2009 by DAVEB   view full review
GREAT RECIPE, EVEN MY WIFE WHO DOESN'T CARE FOR CLAM CHOWDER ENJOYS THIS RECIPE!!!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Feb. 1, 2010 by YLEEK Supporting Member (Click to learn more about Supporting Membership)  view full review
Very tasty!
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Mar. 7, 2011 by Dawn   view full review
Great! Next time I will omit the salt. I did add extra chicken bullion. Delicious.

 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Creole Crab and Corn Chowder

See how to make a delicious Creole-style chowder.

Roasted Chicken Broth

The key to delicious chicken noodle soup is the broth.

Chicken and Dumplings

See how to make classic, comforting chicken and dumplings.

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States