Nothing really new here. BBQ sauce, spicy and smokey flavors have been mates with meatloaf for a long time. Still, I really liked this meatloaf a lot. The reason they have been around a long time is because they work so well. I used half ground pork and half beef, otherwise kept to the recipe. Usually I use bread crumbs instead of the oatmeal used here, and I think I like the crumbs better. Seems the oatmeal makes for a little denser texture. Probably doesn't make that much difference.
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Nothing really new here. BBQ sauce, spicy and smokey flavors have been mates with meatloaf...