Smoker Sauce Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Arizona Desert Flower
Reviewed: Apr. 10, 2013
I was unsure about the mixture of barbeque sauce, salsa and soy, but it worked really well! I cut back on the soy, but I should have used the whole thing. I used mild salsa, but this would be great using hot sauce and honey barbeque sauce for a sweet/hot kick. Will be using this sauce again! Thanks!
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Photo by Arizona Desert Flower

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA
Living In: Tempe, Arizona, USA
Reviewed: May 20, 2011
great sauce works on a number of things
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Photo by jimmdolla1

Cooking Level: Expert

Home Town: Denver, Colorado, USA
Living In: Dubuque, Iowa, USA
Reviewed: Jul. 25, 2009
Yummy! I knew my fiance would not touch this if it was chunky at all, so I threw all the ingredients in the blender and whirred it up! I added a little more soy sauce and garlic than called for. Delicious!
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Photo by KBots

Cooking Level: Intermediate

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Reviewed: Jun. 9, 2002
I have been looking for a sauce this good for a long time.I used it on babyback ribs in my smoker and they were the best we had by far!!!
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Reviewed: Jun. 14, 2000
GREAT SAUCE ESPECIALLY ON RIBS, ADD ALITTLE HOT SAUCE TO GIVE IT AN EXTRA ZING.
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Reviewed: May 30, 2000
I made this so quick Ididn't even add to recipe box right away. I used this sauce over the memorial weekend and the chefs put it on the ribs,hamburgers, crab cakes,shrimp and chicken. I was asked to bring it to the family's fourth of July picnic and and outdoor wedding. Thank the heavens I was able to add it and print it or I would have been exiled. THANK YOU THANK YOU for your recipe and web site
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