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Smoker Sauce

By: Douglas J. Patrick

"I came up with this sauce for my wood smoker. It works on the barbecue, as well, or even as a marinade. I like to keep this in a sealed jar in the refrigerator until I'm ready to use it."

Rate/Review | Read Reviews (5)

Prep Time:
15 Min

Ready In:
15 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 cups

Ingredients

1 (18 ounce) bottle barbeque sauce
1/2 (8 ounce) jar salsa
1/2 cup soy sauce
3/4 cup packed brown sugar
1 teaspoon ground ginger
1 tablespoon crushed garlic
1 tablespoon coarsely ground black pepper
salt to taste

Directions

In a large bowl, stir together the barbeque sauce, salsa, soy sauce, brown sugar, ginger, garlic, ground black pepper, and salt. Store in a jar in the refrigerator until ready to use. Use as a marinade or a basting sauce when smoking meats or fish.