Ingredients

• 2 smoked turkey legs
• 8 cups water
• 4 cubes chicken bouillon (such as Knorr®)
• 1 onion, quartered
• 2 stalks celery, chopped
• 1 small inner stalk of celery with leaves, chopped
• 1 cup baby carrots, sliced
• 2 cloves garlic, minced
• 2 bay leaves
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 2 teaspoons ground black pepper
• 1 teaspoon dried thyme
• 1 teaspoon dried marjoram
• 1 teaspoon curry powder (optional)
• 1 cup uncooked wild rice
• 1 quart half-and-half cream