Smoked Turkey Split Pea Soup Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Apr. 27, 2014
This was one of the best soups I have ever had!
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Reviewed: Nov. 10, 2012
We no longer eat pork and my wife loves pea soup being a French Canadian. So, I smoked turkey hind quarters in our baraque smoker. I also used my own turkey broth I made from our last roast turkey. She just loved it and so did I, and I don't care for pea soup, but this one was too good not to eat. I didn't put in all the chilli flakes as my little French girl dosn't like things to hot, but the soup was sooooo, good.I served it with a Johnny Cake I made, and now I have a happy wife. I would not change anything except less chilli peppers. Thank you for the great recipe WileyP Wayne & Mona Nakusp, British Columbia
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Cooking Level: Intermediate

Home Town: Kaslo, British Columbia, Canada
Living In: Nakusp, British Columbia, Canada

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Reviewed: Aug. 4, 2011
This is a very flavorful soup but rather than six cups of beef broth try six cups water with two tablespoons of ham base. There are several delicious varieties sold in jars.
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