Smoked Turkey Blue Corn Quesadilla Slider Recipe - Allrecipes.com
Smoked Turkey Blue Corn Quesadilla Slider Recipe
  • READY IN 5 mins

Smoked Turkey Blue Corn Quesadilla Slider

Recipe by  

"Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    2 mins
  • COOK

    3 mins
  • READY IN

    5 mins

Directions

  1. Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
  2. Repeat with remaining tortillas and fillings.
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Footnotes

  • Hints:
  • For a more kid friendly version of this recipe, substitute Monterey jack or cheddar cheese for pepperjack and replace alfalfa sprouts with shredded lettuce.
  • A dollop of prepared guacamole can be used in place of fresh avocado slices if desired.
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Reviews More Reviews

Nov 12, 2011

Very nice flavor, simple healthy choice, next time I'll use more pepperjack. Very easy to make and eveyone loved them.

 
Oct 27, 2013

This recipe is delicious! I couldn't find the blue corn tortilla shells at my local store. Instead I used a fresh corn tortilla. For a little heat (which we love), I used a spicy sprout blend! Ahh-maz-ing! The flavor combination was perfect. My husband demanded I make these again for lunch today!

 

2 Ratings

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Nutrition

  • Calories
  • 261 kcal
  • 13%
  • Carbohydrates
  • 21.6 g
  • 7%
  • Cholesterol
  • 32 mg
  • 11%
  • Fat
  • 15.6 g
  • 24%
  • Fiber
  • 5.3 g
  • 21%
  • Protein
  • 10.3 g
  • 21%
  • Sodium
  • 546 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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