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Smoked Turkey Blue Corn Quesadilla Slider

By: Mission® Foods

"Half-circle blue corn quesadillas with pepperjack cheese, deli turkey slices, avocado, and tomato slices make an easy and delicious snack."

Rate/Review | Read Reviews (1)

Prep Time:
2 Min

Cook Time:
3 Min

Ready In:
5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

4 Mission® Artisan® Blue Corn Tortillas
3/4 cup shredded pepperjack cheese
4 thin roma tomato slices
4 thin slices low-sodium deli-sliced turkey breast
8 teaspoons alfalfa sprouts
8 thin avocado slices
4 wooden sandwich picks or toothpicks (optional)

Directions

Place one tortilla in a small non-stick saute pan over medium heat, sprinkle 3 tablespoons (or 1/2 ounce) cheese over one half of tortilla. Once tortilla is warmed through fold tortilla over cheese to form a half circle quesadilla, only toasting on one side. Remove from saute pan, toasted side down, and layer bottom half of quesadilla with one tomato slice, one folded (1/2 oz.) turkey slice, 2 teaspoons of alfalfa sprouts, and 2 avocado slices, fold quesadilla over to enclose fillings, using a sandwich pick to hold closed if needed.
Repeat with remaining tortillas and fillings.

Footnotes

Hints:
For a more kid friendly version of this recipe, substitute Monterey jack or cheddar cheese for pepperjack and replace alfalfa sprouts with shredded lettuce.
A dollop of prepared guacamole can be used in place of fresh avocado slices if desired.