Smoked Turkey And Sun-Dried Tomato Wraps Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 14, 2010
Easy too make and fresh and tasty. I've made these on several occasions when I had to prepare something ahead of time that will be served outdoors. I can never find the pesto with sundried tomatoes, so I just add diced sundried tomatoes packed in oil (drained) to the pesto. I also use spinach tortillas to add more color and flavor.
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Cooking Level: Expert

Living In: Jacksonville, Florida, USA

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Reviewed: Dec. 17, 2005
Very good recipe. I used fat free cream cheese and it was still very good.
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Cooking Level: Intermediate

Home Town: Milwaukee, Wisconsin, USA
Living In: South Riding, Virginia, USA

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Reviewed: Sep. 28, 2005
This is a delicious recipe which I am enjoying for lunch this very minute! The sun-dried tomato pesto and cream cheese really make it special. I used turkey from the deli, swiss cheese, shredded romaine, tomatoes, and red onion on a whole grain tortilla. I wish I had made two! Thanks for an awesome recipe!
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Reviewed: Aug. 8, 2005
I made these for a brunch, they were the HIT of the party. I did change the recipe a bit since I could not find the BUITONI pesto w/ sun-dried tomatoes. I made regualr pesto instead (the ones you buy in the packet and add water and oil). I mixed that with the cream cheese. Then I bought sun-dried tomatoes in oil (those sold in a jar). I also used Low-carb wraps to make it on the healthier side. I can't wait to make them again.
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Reviewed: May 9, 2004
I give this recipe 4 stars because I did not make it the way it's written. But what I did make was fantastic. I doubled this recipe and then misread it. Instead of mixing 2 containers of pesto with 1/2c cream cheese, I mixed 2 Tbsp with 1/2c cream cheese. The results were delicious and now I can't imagine that doing it the way it's written could be any better, especially since pesto is not cheap.
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Cooking Level: Intermediate

Living In: Grove City, Ohio, USA

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Reviewed: Apr. 11, 2004
This is a really refreshing, light dinner for a warm evening. We doubled the recipe and and had some the next day for lunch as well. I was unable to find the Buitoni sun dried tomato pesto, so I used a different brand and it was just fine.
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Cooking Level: Expert

Home Town: San Diego, California, USA
Living In: Juneau, Alaska, USA

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