Smoked Turkey And Sun-Dried Tomato Wraps Recipe -
Smoked Turkey And Sun-Dried Tomato  Wraps  Recipe
  • READY IN 20 mins

Smoked Turkey And Sun-Dried Tomato Wraps

Recipe by  

"These flavorful, fresh-tasting wraps make a delicious quick lunch or light dinner!"

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Original recipe makes 2 servings Change Servings
  • PREP

    5 mins

    20 mins


  1. COMBINE cream cheese and two tablespoons of pesto in small bowl; stir well. Spread evenly over each tortilla. Place turkey slices, lettuce, tomato and red onion or alfalfa sprouts over bottom third of tortillas, making sure ingredients don 't touch edges.
  2. FOLD the bottom edge of tortilla toward the center and gently roll until tortilla is completely wrapped around the filling. Wrap tightly in plastic wrap. Refrigerate for 15 minutes. Cut in half.
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  • Please look in your Grocer's Refrigerated Section for Buitoni's Pasta and Sauces

Reviews More Reviews

May 09, 2004

I give this recipe 4 stars because I did not make it the way it's written. But what I did make was fantastic. I doubled this recipe and then misread it. Instead of mixing 2 containers of pesto with 1/2c cream cheese, I mixed 2 Tbsp with 1/2c cream cheese. The results were delicious and now I can't imagine that doing it the way it's written could be any better, especially since pesto is not cheap.

Aug 08, 2005

I made these for a brunch, they were the HIT of the party. I did change the recipe a bit since I could not find the BUITONI pesto w/ sun-dried tomatoes. I made regualr pesto instead (the ones you buy in the packet and add water and oil). I mixed that with the cream cheese. Then I bought sun-dried tomatoes in oil (those sold in a jar). I also used Low-carb wraps to make it on the healthier side. I can't wait to make them again.


7 Ratings

Aug 16, 2010

Easy too make and fresh and tasty. I've made these on several occasions when I had to prepare something ahead of time that will be served outdoors. I can never find the pesto with sundried tomatoes, so I just add diced sundried tomatoes packed in oil (drained) to the pesto. I also use spinach tortillas to add more color and flavor.

Dec 17, 2005

Very good recipe. I used fat free cream cheese and it was still very good.

Sep 28, 2005

This is a delicious recipe which I am enjoying for lunch this very minute! The sun-dried tomato pesto and cream cheese really make it special. I used turkey from the deli, swiss cheese, shredded romaine, tomatoes, and red onion on a whole grain tortilla. I wish I had made two! Thanks for an awesome recipe!

Apr 11, 2004

This is a really refreshing, light dinner for a warm evening. We doubled the recipe and and had some the next day for lunch as well. I was unable to find the Buitoni sun dried tomato pesto, so I used a different brand and it was just fine.


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  • Calories
  • 713 kcal
  • 36%
  • Carbohydrates
  • 45.3 g
  • 15%
  • Cholesterol
  • 64 mg
  • 21%
  • Fat
  • 42.6 g
  • 65%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 22 g
  • 44%
  • Sodium
  • 1606 mg
  • 64%

* Percent Daily Values are based on a 2,000 calorie diet.

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