Recipe by Chef John
"This rich and creamy smoked turkey and spring pea fettuccine recipe is inspired by a pasta I learned long ago working at my first real chef job in San Francisco. There's just something very special about the way the creamy, slightly sweet, aromatic sauce pairs with the smoky meat."
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smoked turkey, cut into strips
1 3/4 cups
heavy whipping cream
salt and freshly ground black pepper to taste
cayenne pepper, or to taste
chopped fresh tarragon leaves
freshly grated Parmigiano-Reggiano cheese, or to taste - divided
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Turkey and Spring Pea Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 400
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