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Smoked Tomato Bisque

By: Kim Fliehmann 
"Rich and smokey tomato soup. Great with a crusty loaf of bread. The soup will be VERY thick, so add water as needed."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (20)

Cook Time:
15 Min
Ready In:
15 Min

Servings  (Help)

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Original Recipe Yield 4 to 6 servings
 

Ingredients

  • 1 (6 ounce) can tomato paste
  • 10 ounces tomato sauce
  • 1 (10.75 ounce) can tomato puree
  • 1 cup heavy whipping cream
  • 2 cups water, or as needed
  • 1 tablespoon dried basil
  • 1 tablespoon dried thyme
  • 1 tablespoon dried rosemary
  • 1 tablespoon dried oregano
  • 1 dash liquid smoke flavoring
  • salt and pepper to taste

Directions

  1. Combine the tomato paste, tomato sauce, and tomato puree. Simmer and add the dried herbs. Stir in the heavy cream and liquid smoke and season to taste with salt and pepper. Gently heat but do not boil.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 240 | Total Fat: 18.5g | Cholesterol: 65mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2008 by jojobeanzsis   view full review
I made some modification to the original which makes a 4 star to a 5 star. Use a 20oz can of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 15, 2003 by SUZANNEU   view full review
I finally tried all my recipes that I have been saving from allrecipes.com and this was my...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 14, 2004 by Jenny Collins   view full review
Very spicy! If you like tomatoes you'll love this recipe.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 4, 2010 by ATF316   view full review
I loved it. But I added a little cheesey twist. Instead of the smoke flavoring, try using...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Aug. 3, 2010 by mabanero_pepper   view full review
I used only a tablespoon of Italian seasoning in place of the seasonings listed and I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 11, 2009 by StephD   view full review
I doubled this for 9 women for book club and it made just enough. Followed the recipe,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 3, 2007 by Terri   view full review
This was a great recipe that even my 7 year old loved.
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Oct. 23, 2007 by SARASARA   view full review
I really enjoyed this recipe. I sauted mushrooms and fresh garlic with the dry ingredients...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jan. 21, 2007 by MISSTNT   view full review
We made this as is except for the smoked flavor, no idea where to find that! It was great! ...
The reviewer gave this recipe 3 stars. This recipe averages a 4.0 star rating.
Reviewed on Apr. 21, 2006 by Bean   view full review
I used 1/2 of the seasonings and it was still a little too strong. I had to add a teaspoon of...

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