This is a sure-fired winner with any beef lover. It takes a little while to prepare, so be patient, but trust me, you will love this. The recipe yields the most tender and flavorful meat imaginable, and also has great eye appeal.
Posted: Jun. 21, 2007
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Have you made a batch lately? They're everybody's favorite.
Freshening up the salad menu for spring has never been so delicious.
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