Smoked Sausage-Potato Hash Recipe
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Smoked Sausage-Potato Hash

By: Nancy in Texas 
"With the variety of gourmet smoked sausages on the market these days, I wanted a recipe that was hearty, but still allowed the wonderful flavor of the sausage to shine through. With plenty of input from my father and my husband, this recipe was born."

This Kitchen Approved Recipe has an average star rating of 4.2 Rate/Review | Read Reviews (34)

What to Drink?
Wine Riesling
Prep Time:
15 Min
Cook Time:
20 Min
Ready In:
35 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (1 pound) package smoked sausage, sliced
  • 1 medium onion, chopped
  • 1 green bell pepper, seeded and chopped
  • 1 (16 ounce) package frozen Southern-style hash brown potatoes
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper

Directions

  1. Heat a large skillet over medium heat. Add the sausage and cook until browned, about 5 minutes. Remove from the skillet, reserving the drippings. Add the onion and green pepper to the drippings in the skillet. Cook and stir over medium heat until tender but still crisp. Stir in the hash browns and cook for about 5 minutes, until browned. Return sausage to the skillet, season with salt and pepper. Heat through and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 549 | Total Fat: 43g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Apr. 20, 2007 by sherry   view full review
While this sounds good, let me tell you how this really should be made. You should start w/...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 27, 2008 by DELANIA   view full review
Great camping breakfast. We pre-cut the onions and pepper and put them in a tupperware. Super...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 24, 2009 by Crits cookin   view full review
I've made a recipe similar to this for years. I use fresh potatoes also and fry in olive oil...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 18, 2008 by lola   view full review
I make a very similar recipe, but I add red bell peppers instead of green. I also like to use...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jan. 21, 2010 by k861084   view full review
This was really good. I rarely follow a recipe to the tee and I pretty much did in this case.
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Mar. 31, 2009 by Lisa   view full review
I used all fresh ingredients, added corn and cabbage; my kids devoured it!
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jul. 15, 2007 by MandyS   view full review
This was very good. I used turkey smoked sausage and omitted the onion and pepper. Instead I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 30, 2010 by mis7up Supporting Member (Click to learn more about Supporting Membership)  view full review
This is a simple and yet easy recipe. I omited the onion and bell pepper in this recipe, only...
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Oct. 23, 2009 by soupisgoodfood33   view full review
four stars since i changed it and used peeled potatoes. it was a filling quick meal.
The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed on Jun. 10, 2010 by goddess   view full review
This turned out pretty good, but I did do it a little different. I don't use a nonstick...

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