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Smoked Sausage Oktoberfest

By: Hillshire Farm®

"It doesn't get any easier than this. Or any tastier. You don't even need lederhosen. Just our smoked sausage and a handful of other basic ingredients. By the way, this delicious dish also works for Novemberfest and Decemberfest."

Rate/Review | Read Reviews (11)

Prep Time:
10 Min

Cook Time:
48 Min

Ready In:
58 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 4 servings

Ingredients

1 (1 pound) package Hillshire Farm® Smoked Sausage (any variety), cut into 4-inch pieces
1 tablespoon butter or margarine
1 medium onion, cut into wedges
2 (16 ounce) cans sauerkraut
1 cup apple juice
2 medium apples, cut into wedges
10 ounces diced or sliced refrigerated potatoes
Salt and pepper

Directions

Brown sausage in butter in a 1 1/2 quart Dutch oven or large casserole.
Arrange onion, sauerkraut, apples, and potatoes around sausage. Top with apple juice; salt and pepper to taste.
Cover tightly and simmer over low heat, stirring once, for 20 to 30 minutes or until potatoes test done with a fork.