Smoked Sausage Kabobs Recipe - Allrecipes.com
Smoked Sausage Kabobs Recipe

Smoked Sausage Kabobs

Recipe by  

"In just 10 minutes, Hillshire Farm's smoky and delicious blend of beef, pork, and turkey create a new family barbecue classic."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Cut sausage, onion, green pepper, apple, tomatoes, and potatoes into 1-inch pieces and assemble on skewers.
  2. Grill over medium-high heat for 10 minutes. During the last two minutes of grilling, glaze with apricot preserves to taste. Serve over heated sauerkraut.
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Reviews More Reviews

Oct 23, 2010

Not bad for a quick meal - I did omit the apples and potaotes from the skewer. For the glaze I just mixed a bit of BBQ sauce with the preserves. I served this with grilled baked potatoes on the side.

 
Aug 26, 2009

Simple and Tasty. Don't forget to soak wooden skewers in water or they will turn black and break.

 

9 Ratings

Aug 10, 2009

Excellent quick meal on the grill. I used kielbasa and added pineapple chunks to the skewers as well as other ingredients. Served over noodles and butter. No leftovers!

 
Aug 31, 2009

Good, but the apples seemed out of place. Maybe i was not using the right kind but I think pineapple would have had a better texture. Some sort of glaze would have been nice too.

 
May 07, 2010

Tried these while camping last weekend. Used everything but the potatoes. We loved them and can't wait to have them again. Going to use the potatoes and add pineapples next time.

 
Jul 19, 2010

We LOVED these! I did omit the apples and potatoes as a personal preference and accidentally omitted the tomatoes, lol. I used the Hillshire Farm Turkey Kielbasa because that's the only one I buy. This was a great idea and we will difinately be having these again! Thanks for sharing. :)

 
Aug 04, 2010

Super easy and tastes great. I used light smoked sausage to make it a little healthier, and it was really good.

 

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Nutrition

  • Calories
  • 432 kcal
  • 22%
  • Carbohydrates
  • 45.1 g
  • 15%
  • Cholesterol
  • 47 mg
  • 16%
  • Fat
  • 22.3 g
  • 34%
  • Fiber
  • 9.2 g
  • 37%
  • Protein
  • 14.1 g
  • 28%
  • Sodium
  • 1849 mg
  • 74%

* Percent Daily Values are based on a 2,000 calorie diet.

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