Smoked Sausage in Tomato Sauce Recipe
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Smoked Sausage in Tomato Sauce

By: PEANUTPRINCESSES 
"A great recipe I learned from a friend. Works with zucchini, too. Serve over rice or egg noodles."

This Kitchen Approved Recipe has an average star rating of 3.7 Rate/Review | Read Reviews (9)

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 2 (1 pound) packages smoked sausage, sliced
  • 1 cup water
  • 2 tablespoons all-purpose flour
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 1 cube beef bouillon
  • 1 pound fresh green beans, trimmed and snapped

Directions

  1. Place the sausage in a skillet over medium heat. Cook 5 minutes, until evenly brown.
  2. Mix the water and flour in a small bowl, until flour is dissolved. Stir into the skillet. Mix in diced tomatoes, tomato sauce, beef bouillon, and green beans. Cook 15 minutes, stirring occasionally, until sauce is thickened and beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 485 | Total Fat: 36.2g | Cholesterol: 77mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Nov. 14, 2008 by DCLEWIEN   view full review
This is a very good recipe although I did change it some. I increased the water to 2 cups and...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 3, 2010 by lori   view full review
this is a good basic recipe, and i have made something like it several times before. I omit...
The reviewer gave this recipe 2 stars. This recipe averages a 3.7 star rating.
Reviewed on Sep. 2, 2005 by JENG79   view full review
This was okay but nothing special -- might have been better with onions or garlic or something.
The reviewer gave this recipe 1 stars. This recipe averages a 3.7 star rating.
Reviewed on Jan. 16, 2009 by ArmyMedicsWife   view full review
Sorry, but we really didn't care for this. While cooking, it tasted very bland, and added...
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 13, 2008 by Michele Beers   view full review
Very easy and delicious. I served it once on hoagie buns & another time over rice. It was a...
The reviewer gave this recipe 3 stars. This recipe averages a 3.7 star rating.
Reviewed on May 31, 2012 by *~Lissa~* Supporting Member (Click to learn more about Supporting Membership)  view full review
This recipe is perfect for personalization- I gave it some style by adding zucchini, yellow...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on May 27, 2010 by Sandie   view full review
I thought it was good, Mel thought it was too tomato-y See notes
The reviewer gave this recipe 5 stars. This recipe averages a 3.7 star rating.
Reviewed on Apr. 16, 2009 by astacy12   view full review
I thought this recipe was very tasty, as did my husband. Its not anything gourmet, but...
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.
Reviewed on Mar. 26, 2006 by Amanda   view full review
Very simple to make.

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