These are delicious as is but I did change it a bit. Used Apricot preserves, 1/4 cup shredded Swiss cheese, a couple shakes of garlic powder and a smidge of curry powder. Have made them several times already and I just found this recipe a week and a half ago. Note of caution, the filling stays very hot and will also drip very easily. Nothing a napkin or two won't cure!
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These are delicious as is but I did change it a bit. Used Apricot preserves, 1/4 cup shredded...