The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Mar. 30, 2012
What an odd combination of ingredients, but what an awesome outcome.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Feb. 9, 2012
Made this for a party and everyone loved it and requested the recipe. This was a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Jan. 1, 2012
Made these last night for our New Years Eve gathering. Were a HUGE hit....gone in minutes. I used Red Raspberry Seedless Jam and only had Honey Dijon Mustard. I was told by many people they were great...and I should make them again
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5 users found this review helpful

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Photo by Lorroth1

Cooking Level: Intermediate

Home Town: Rochester, New York, USA
Living In: Webster, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Dec. 13, 2011
I made these on Saturday and they were delicious! I made a couple of changes. I used Big and Flaky Crescent rolls and cookie cut them into circles, (no need for the flour!) I also cooked the sausage with the marmalade and mustard first on the stove and let it cool before finishing off the recipe as directed in the oven. I also added shredded mozzerrella cheese on top... My aunt happened to make the same thing that night, but she used cajun sausage, and grape jelly... It was delicious as well!!! Definately a keeper!
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Photo by ANNE102371

Cooking Level: Intermediate

Home Town: Northridge, California, USA
Living In: Hayden, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Nov. 28, 2011
These are delicious as is but I did change it a bit. Used Apricot preserves, 1/4 cup shredded Swiss cheese, a couple shakes of garlic powder and a smidge of curry powder. Have made them several times already and I just found this recipe a week and a half ago. Note of caution, the filling stays very hot and will also drip very easily. Nothing a napkin or two won't cure!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.
Reviewed: Oct. 22, 2011
made these also this morning but had pre cooked sausage patties i crumbled up. the marmalade was a great flavor addition and I sprinkled goat cheese on top after baking. SOOOOOOO yummy.
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25 users found this review helpful

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Photo by pj

Cooking Level: Expert

Living In: Fayetteville, Georgia, USA

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