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Smoked Sausage Cups

By: Campbell's Kitchen

"These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups."

Rate/Review | Read Reviews (6)

Prep Time:
15 Min

Cook Time:
15 Min

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 24 sausage cups

Ingredients

All-purpose flour
1 sheet Pepperidge Farm® Puff Pastry, thawed
6 ounces kielbasa, diced
2 tablespoons orange marmalade or your favorite jam
1 tablespoon Dijon-style mustard
Chopped fresh parsley

Directions

Heat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.