Smoked Sausage Cups Recipe -
Smoked Sausage Cups Recipe

Smoked Sausage Cups

Recipe by  

"These bite-sized appetizers feature spicy kielbasa flavored with Dijon-style mustard and marmalade atop flaky puff pastry cups."

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Ingredients Edit and Save

Original recipe makes 24 sausage cups Change Servings
  • PREP

    15 mins
  • COOK

    15 mins

    1 hr 10 mins


  1. Heat the oven to 400 degrees F. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 10x15-inch rectangle. Cut the pastry sheet into 24 (2 1/2-inch) squares. Press the pastry squares into 24 (1 3/4-inch) mini muffin-pan cups.
  2. Stir the kielbasa, marmalade and mustard in a medium bowl. Spoon about 1 tablespoon kielbasa mixture into each pastry cup.
  3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the parsley before serving.
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Reviews More Reviews

Oct 22, 2011

made these also this morning but had pre cooked sausage patties i crumbled up. the marmalade was a great flavor addition and I sprinkled goat cheese on top after baking. SOOOOOOO yummy.

Nov 28, 2011

These are delicious as is but I did change it a bit. Used Apricot preserves, 1/4 cup shredded Swiss cheese, a couple shakes of garlic powder and a smidge of curry powder. Have made them several times already and I just found this recipe a week and a half ago. Note of caution, the filling stays very hot and will also drip very easily. Nothing a napkin or two won't cure!

Dec 13, 2011

I made these on Saturday and they were delicious! I made a couple of changes. I used Big and Flaky Crescent rolls and cookie cut them into circles, (no need for the flour!) I also cooked the sausage with the marmalade and mustard first on the stove and let it cool before finishing off the recipe as directed in the oven. I also added shredded mozzerrella cheese on top... My aunt happened to make the same thing that night, but she used cajun sausage, and grape jelly... It was delicious as well!!! Definately a keeper!

Jan 01, 2012

Made these last night for our New Years Eve gathering. Were a HUGE hit....gone in minutes. I used Red Raspberry Seedless Jam and only had Honey Dijon Mustard. I was told by many people they were great...and I should make them again

Mar 30, 2012

What an odd combination of ingredients, but what an awesome outcome.

Nov 05, 2012

I had a sheet of puff pastry from another recipe I made today, so thought I'd give this a try. Instead of kielbasa, I used Hillshire Farm Chicken Hardwood Smoked Sausage to get the calories and fat down a little bit. Great finger food for football Sundays or any party, really.

Feb 09, 2012

Made this for a party and everyone loved it and requested the recipe. This was a keeper.

Aug 25, 2012

I just made these exactly as is. My kids loved them but my hubby and I didn't care for the marmalade, and would have liked a bit more Dijon. I will make them again, but next time will use honey Dijon instead, and no marmalade. This way we'll get that sweetness from the honey part, and the spiciness from the Dijon. It'll probably be a 5 star for me then. Great recipe though!


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  • Calories
  • 152 kcal
  • 8%
  • Carbohydrates
  • 11.7 g
  • 4%
  • Cholesterol
  • 10 mg
  • 3%
  • Fat
  • 9.8 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 250 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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