Recipe by Sara Lee
"This simple breakfast casserole can be prepared in under an hour."
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SARA LEE® Soft & Smooth™ Whole Grain White Bread, cubed
1 (16 ounce) package
small smoked sausages
shredded Cheddar cheese
Very easy, very good-the kids loved it! I used smoked sausage that I cut up into bite sized pieces. Next time, before putting in the fridge, I'd cover it loosely with plastic wrap and put another 9x13 pan on top weighted down with a couple of cans of tuna to be sure all the bread soaks up the milk. Will definately make this again.
This was pretty good but we added salt and pepper and sauteed onion and garlic powder. We cut the sausages up into thirds. Thanks.
Very good, but the second time I made this I made some alterations. I added oregano, garlic, onion, red pepper and mushrooms. My husband liked it better the second time saying the first just didn't have enough seasoning. A great versatile recipe though!
* Percent Daily Values are based on a 2,000 calorie diet.
Smoked Sausage Breakfast Casserole
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 316
** Calories from Fat: 166
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