I combined comments from other reviews- I sauteed the sausage first, as directed with Tony Chachere's seasoning to add some heat and then set aside. I cooked the zucchini covered with a can of diced tomatoes (not drained) combined with 1 tsp vegetable bouillon, more Tony Chachere's seasoning, onion powder, and a little salt until the zucchini was tender. Then put the sausage back in to simmer for a few. Very good. The diced tomatoes added some moisture to the dish, which we liked- this was a very good meal.
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I combined comments from other reviews- I sauteed the sausage first, as directed with Tony...