I thought this dish was a bit too spicy and on the dry side. All I really tasted was the smoked sausage, and barely detected the zucchini and tomatoes. I cut the zucchini into slices, and when it was time to add back in the sausage and the spices, I let it cook for 5 more minutes; then I stirred in the diced tomatoes and let it cook another 5 minutes, in hopes the tomatoes would let off enough juices to make it moister. If I cook this again, I may try a can of tomatoes instead, and add another zucchini.
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I thought this dish was a bit too spicy and on the dry side. All I really tasted was the...