Smoked Sausage and Zucchini Saute Recipe

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Most Helpful Positive Review

Sep 06, 2003

This was wonderful and I am eating the leftovers as we speak! The only change I made as to subsitute olive oil for the margarine and real chopped onion instead of the instant minced. It was the perfect summertime dinner. I served it on a bed of brown rice cooked w/ chicken broth and green onion. Fabulous!

—MSALLIED

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Most Helpful Critical Review

Aug 03, 2007

We didn't like this at all. It was salty, bland and dry. Sorry.

—JULIA39

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118 Ratings

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Sep 11, 2003

I made this and it tasted lovely! My only concern would be that even for 3 people, 1lb of smoked sausage was not enough. I would go for between 1.5 and 2lb's of sausage for a really filling main meal. As the smoked sausage already has a high salt content, I would also refrain from adding any extra salt in future too.

—JEHJEH

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Mar 27, 2008

This was delicious! My husband made it and he made a few changes: he didn't use any butter, instead he used cooking spray; instead of the instant minced onion, he used 1/2 onion; instead of the garlic salt, he used 2 cloves of garlic; he also forgot to include the tomatoes but it was still delicious. We served it over brown rice. It was quick and easy.

—trooworld

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Jul 09, 2003

This recipe was really yummy and easy too. My kids liked the sausage and I added chicken too. The biggest thing was that my VERY picky husband loved it, but score. I will make this one again.

—EEFOLSOM

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Jan 24, 2011

The sausage in this dish give it SO much flavor. This is an excellent dish.

—Becca

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Nov 01, 2007

This is a tasty dish. I followed the recipe as is with a few substitutions. I sauteed the zucchini in olive oil instead of margardine. Instead of minced onion, I used 1/4 cup of chopped onion. And, I used one clove of minced garlic instead of the garlic salt. I served it over some brown rice. My family and I really enjoyed it.

—DC920

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Jun 22, 2005

Good Lord is this tasty. I used smoked turkey sausage and one can of diced tomatoes drained. I browned the sausage in a little Cajun seasoning for extra spice. It reminded me of Etouffe without the seafood. I think some sauteed shrimp would be excellent in this dish as well. It's one of my new favorite meals.

—RETROINDIGO

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Nutrition

Calories
496 kcal
25%

Carbohydrates
9.7 g
3%

Cholesterol
77 mg
26%

Fat
38.8 g
60%

Fiber
2 g
8%

Protein
26.6 g
53%

Sodium
2346 mg
94%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Smoked Sausage and Zucchini Saute

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 496
Calories from Fat: 349

% Daily Value *
Total Fat 38.8g 60 %
Saturated Fat 13.3g 67 %
Cholesterol 77mg 26 %
Sodium 2346mg 94 %
Potassium 783mg 22 %
Total Carbohydrates 9.7g 3 %
Dietary Fiber 2g 8 %
Protein 26.6g 53 %
** Sugars 5.9g
Vitamin A 30 %
Vitamin C 36 %
Calcium 7 %
Iron 22 %
** Thiamin 88 %
Niacin 78 %
Vitamin B6 35 %
Magnesium 18 %
Folate 18 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.