More Recipes Like Smoked Sausage and Red Beans

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Richard and Suzanne's Famous Red Beans and Sausage

Submitted by: Richard and Suzanne

Living In: Covington, Louisiana, USA

This recipe for red beans with sausage goes great served over white rice and a side of corn bread.

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Red Beans and Rice with SPAM®

Submitted by: CYNDMN28

This is a recipe that my mom made for us while growing up. We live in Minnesota, where SPAM originated, and my father is Puerto Rican; this was an ingenious way for my mother to weave the cultures together. This is a quick and tasty meal, enjoy!

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Slow Cooker Creole Black Beans and Sausage

Submitted by: NorCal*Mom

This creole recipe is not too spicy -- it has just enough kick to please your whole family. Serve over steamed white rice.

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Vikki's Red Bean Sausage

Submitted by: Victoria Caylor

If you can't stand the heat watched out for the chile peppers. Otherwise this easy-to-assemble dish is redolent of southern cooking, temperature and all. Try smoked andouille or smoked kielbasa sausage for a taste of the real thing. Serve with rice.

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Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White

My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated.

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Smoked Sausage Stew

Submitted by: Debra

A quick and easy stew using smoked sausage, vegetable soup and fresh shredded cabbage. We like this with fresh corn bread on the side.

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Smoked Sausage in Tomato Sauce

Submitted by: PEANUTPRINCESSES

Smoked sausage in a thick tomato sauce with green beans. Great over rice or pasta.

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Smoked Sausage in Mushroom Wine Gravy

Submitted by: WeeJackie

Home Town: Edinburgh, Midlothian, Scotland, U.K.

Living In: Lorain, Ohio, USA

This is a very easy, quick recipe created out of desperation for my hungry family: smoked sausage (or kielbasa) sliced up with mushrooms in a red wine gravy. Basic fare, but everyone seems to love it! Serve up with mashed potatoes and corn.

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Easy Red Beans and Rice

Submitted by: Paula

This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.

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Hawaiian Smoked Sausage

Submitted by: SMUCKER'S®

Sausage, bell pepper, and onion are simmered in a sweet-sour sauce with ginger, soy, and apricot preserves then finished with fresh chunks of pineapple and served over rice.

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