An easy and delicious blend of smoked sausage, apples, onions, and sauerkraut that everyone will love! This is great served with potatoes and cornbread. If you do not wish to use brandy, a good quality apple cider may be substituted for it in the gravy.
Posted: Dec. 27, 2014
| Cooks I Like
Posted: Jan. 8, 2007
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
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