Reviewed: Apr. 22, 2002

I found this recipe to be wonderful with my home-made smoked salmon but, very, very rich. I subsituted 1% milk with half & half instead of the heavy cream. The cayene pepper gave it just the right bite and the more you simmer, the thicker the sauce. No need to simmer the vodka down off of the burner however....just turn the burner down super low, it still works!

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13 users found this review helpful

Reviewer:

MTRG

Reviewed: Apr. 9, 2002

This was very tasty and my husband and a guest we had over the night I tried it thought it was really great. Just a note: it needs very little salt. I put in probably a quarter teaspoon and it was too salty.

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7 users found this review helpful

Reviewer:

rshreeves

Cooking Level: Intermediate

Reviewed: Mar. 14, 2002

I did this w/tomato puree instead of chunks of tomatoes and added dried parsley - served over Farfala pasta = FABULOUS

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2 users found this review helpful

Reviewer:

GLAMRPUSS

Reviewed: Mar. 2, 2002

Tried this and loved it! (Although I never did get the vodka to flame up...just cooked it off.) Hubby thought there were too many tomatos, but I thought it was just right. Will do this again! Thank you for sharing.

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2 users found this review helpful